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This Cheddar Parmesan Bread Oven Recipe is absolutely delicious and easy enough to throw together that a novice can make it! Such a crowd pleaser!
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How to Make Cheddar Parmesan Bread in an Oven
Aunt Lou here.
This Cheddar Parmesan Bread oven recipe is one I altered from our Crock Pot Cheddar Parmesan Bread. Now you have two different options for making this amazing bread! Either way you bake it, the results are so delicious!
When creating recipes is a big part of your job, you do not always get to remake the recipes you love as often as you would like. So, even though I remembered how amazing this recipe was from when I made it in a crock pot a few years ago, Michael had slept too many times since then. He tried one bite of this bread and fell in love. He had this delighted expression on his face as he said, “You did it! This is AMAZING! This is just as good as cheddar biscuits!” While I love the praise, I wonder if I should be offended by the surprise in his voice. Hmmm. 😉
Whether you have tried the crock pot version of this recipe before or not, I am absolutely positive you will fall in love this this bread. It is incredible!
What You Will Need
Ingredients Needed
- 1 1/2cupsbiscuit baking mix
- 1cupshredded Cheddar cheese
- 1/3cupfresh grated Parmesan cheese
- 1/2teaspoondried oregano
- 1/2cupmilk
- 1largeegg,beaten
- 2tablespoonsbutter,melted
- Garnish: fresh grated Parmesan cheese
Equipment Needed
- Measuring cups
- Measuring spoons
- Cheese grater
- Medium mixing bowl
- Stirring spatula or wooden spoon
- Bread pan (I used my stoneware bread pan that I love!)
Time Needed
- Prep Time: 5 minutes (This is the time it takes to actually put the recipe together, your oven will probably need more time to preheat.)
- Cooking Time: 25 to 30 minutes at 425 degrees Fahrenheit (It is done when the top is browned and the middle will pass the toothpick test.)
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Cheddar Parmesan Bread Oven Recipe
This Cheddar Parmesan Bread Oven Recipe is absolutely delicious and easy enough to throw together that a novice can make it! Such a crowd pleaser!
5 from 1 vote
Print Pin Rate
Course: Side
Cuisine: American
Keyword: Cheddar Parmesan Bread Oven Recipe
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 10 slices
Calories: 166kcal
Author: Aunt Lou
Ingredients
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg beaten
- 2 tablespoons butter melted
- Garnish: fresh grated Parmesan cheese
Instructions
Preheat your oven to 425 degrees Fahrenheit
In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter.
Spread your batter evenly in a lightly greased bread/loaf pan.
Pour your melted butter all over and sprinkle with more Parmesan.
Bake for 25-30 minutes, until the top is browned and the middle will pass the toothpick test.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 166kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 383mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Carolyn Pollock says We love this! I’ve made it quite a few times. I use a packet of Italian dressing mix (not prepared) for my seasoning or a packet of ranch (not prepared).
Reply
- Aunt Lou says
I’m so glad you enjoy this recipe and love the variations you use! That sounds yummy!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
5 from 1 vote
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