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These Skinny Mint ChocolateBrownies are a cake-likebrownie-super easy to make-with only 4 ingredients! These will curb any sweet tooth! Serve them with a bowl of light ice cream or top with some whip cream for an easy and delicious dessert!
Makes 12 brownies
How do I make these Skinny Mint Brownies?
For these brownies I like to use thesugar free devil’s food cake mix as the base instead of the sugar free brownie mix.
I recommend using a 9 x 9 baking dish. If you like your brownies thinner you will want to use 9 x 13 baking dish.
My kids prefer thick-cake like so I use a 9 x 9 dish that makes them thicker and more cake like.
I like to sprinkle my brownies withSwerve Sweetener, Confectioners, which is a powder sugar alternative.
You can find it at Whole Foods or online here.
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Ingredients:
- 1 box (16 oz. boxPillsbury Sugar Free Devil’s Food Cake Mix
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- dash of peppermint extract ( You can find this in the baking aisle at most grocery stores or online)
- 3 large eggs or 3/4 cup liquid egg substitute
Directions:
- Preheat oven to 350 degrees.
- Spray a 9×9 baking dish with non stick cooking spray. (You can use a 9 x 13 dish the brownie will be thinner and not as thick if you do.)
- In a large mixing bowl combine, dry cake mix, eggs, unsweetened applesauce, water and extract.
- Stir until fully combined.
- Spread brownie batter into prepared pan.
- Bake for 25-30 minutes.
Note:
- You can omit the mint extract all together to make plain chocolate brownies.
- Be aware the peppermint extract can be pretty potent soyou’ll not want to add any more than a 1/4 teaspoon.
Makes 12 brownies
3 Points® per brownie
How do I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®
The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
Yield: 12
These Skinny Mint ChocolateBrownies are a cake-likebrownie-super easy to make-with only 4 ingredients! These will curb any sweet tooth! Serve them with a bowl of light ice cream or top with some whip cream for an easy and delicious dessert!
Author: thepounddropper.com
Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Ingredients
- 1 box (16 oz)Pillsbury Sugar Free Devil's Food Cake Mix
- 1/2 cup unsweetened applesauce
- dash of peppermint extract
- 3 large eggs or 3/4 cup liquid egg substitute
- 1/2 cup water
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 baking dish with non stick cooking spray. (You can use a 9x13 dish the brownie will be thinner and not as thick if you do.)
- In a large mixing bowl combine, dry cake mix, eggs, unsweetened applesauce, water, and extract.
- Stir until fully combined.
- Spread brownie batter into prepared pan.
- Bake for 25-28 minutes.
Makes 12 brownies
3 Points® per brownie
Notes
- You can omit the mint extract all together to make plain chocolate brownies.
- Be aware the peppermint extract can be pretty potent soyou'll not want to add any more than a 1/4 teaspoon.
- If you prefer fudge like brownies you will want to use 2 eggs and the sugar free brownie mix as the base.
- If you prefer thick, cake like brownies you will want to use 3 eggs and the sugar free devil's food cake mix as the base.
Smartpoints: GREEN3 SmartPoints for 1 brownie or 7 SmartPoints for 2 brownies if using liquid egg substitute or 4 SmartPoints for 1 serving if using whole eggs BLUE/PURPLE: 3 SmartPoints for 1 brownie or 7 SmartPoints for 2 brownies
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Nutrition Information:
Yield:
12Serving Size:
1
Amount Per Serving:Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 39mgSodium: 275mgCarbohydrates: 31gNet Carbohydrates: 29gFiber: 2gSugar: 1gProtein: 3g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.